Effortless Dry Onion Soup Mix Recipe (Only 4 Ingredients!) (2024)

FAQs

What is dry onion soup mix made of? ›

Officially, Lipton's lists the ingredients as: Onions (deyhydrated), salt, cornstarch, onion powder, sugar, corn syrup, hydrolyzed soy protein, caramel color, partially hydrogenated soybean oil, monosodium glutamate, yeast extract, natural flavors (wheat), disodium inosinate, disodium guanylate.

What is the Difference Between Onion Soup and French Onion Soup? French onion soup is always made with beef stock. Other onion soups can be made with chicken, vegetable, or beef stock. Additionally, French onion soup typically contains wine or sherry, which isn't typical or necessary in other onion soups.

Introduced in 1952, Lipton onion soup mix is a relic of a specific time in American food, especially when compared to today's wellness-obsessed culture. Two years after its debut, a still-unidentified genius had the brilliant idea to combine the packet of soup mix with a container of sour cream, and a legend was born.

Stir onion flakes, beef bouillon granules, onion powder, parsley flakes, celery seed, paprika, and black pepper together in a bowl. Use as a substitute for a 1-ounce envelope of dry onion soup mix.

Unopened packets of onion soup mix can last up to two years when stored in a cool, dry place. This is subject to the 'best by' printed date. However, it will not become harmful after this, but may lose flavour over time. Once it has been opened, try to use it within a few weeks for maximum flavour.

My personal go-tos include worcestershire sauce, fish sauce, and brandy. Each deepens the flavor of french onion soup. Balsamic vinegar and soy sauce are other great options.

The caramelized onions for this soup cook more quickly due to a pinch of baking soda but still have that deep, slow-cooked flavor. Topping the soup with hot, cheesy toasts prepared while the soup simmers, eliminates the need to bake the soup in specialty French onion soup bowls.

The Onion Soup, a traditional and warming dish

It has even become a trendy dish that tourists are eager to try to experience French gastronomy. However, onion soup is in fact not part of French people's daily meals. It was originally meant to be eaten after a family reunion in the middle of the night to cure hangovers…

Ingredient Statement

Dehydrated onions, beef flavor base (salt, sugar; hydrolyzed corn, soy, and wheat protein; dextrose, palm oil, food starch – modified, natural flavors, yeast extract, hydrolyzed corn protein, disodium inosinate, disodium guanylate, caramel color, and spices).

Does Lipton Dry Onion Soup Mix have MSG? ›

Lipton Onion Soup Mix

MSG. Just about all powdered soup mixes, from Lipton or otherwise, contain the flavor enhancer.

To help cut your salt intake, select soups with no more than 480 milligrams of sodium per serving.

The classic French onion soup gets its name from its country of origin: France. After making its debut in the 18th century, it has become a national treasure. During ancient times (and still today), onions were cheap and easy to grow, and hence, readily available.

Apart from it being a good nourishing broth, it may have been a way to check for wounds perforating the stomach, ie. if you could smell onions coming from a gut wound, you knew you had troubles.

In those soups the onions are sautéed until they are black, and the soup is dark and bitter.

Onion powder, on the other hand, comes from onions that have been dried (either air-dried, dehydrated, or freeze-dried) and then crushed to varying degrees, from flakes to powder. No texture, no water, and a more concentrated oniony punch. And just like with fresh onions, the flavor of onion powder varies, too.

Onion powder is basically dried onion that's been ground. Although dried onion is just the onion flesh, onion powder can also include dehydrated onion skins and roots. Onion powder is three times more potent than dried onion, so for 1 cup of fresh onion, you would substitute only 1 tablespoon of onion powder.

Onion powder and ground onions have many overlaps and both are just dehydrated onion. But while the two spices have an equivalent flavor profile and can generally be used interchangeably, onion powder (like the name suggests) is much finer.

INGREDIENTS: Protein Blend (Soy Protein Isolate, Pea Protein), Maltodextrin, Polydextrose Powder, Natural and Artificial Flavors, Potassium Chloride, Yeast Extract, Cellulose Powder, Silicon Dioxide, Sea Salt, Guar Gum, Xanthan Gum, and Dried Chive Flakes.