Fried Apples Recipe (Southern Style) (2024)

FAQs

What meat goes with fried apples for dinner? ›

Easy Southern Fried Apples Recipe

They make the perfect side for fried pork chops, honey-baked ham, or scrambled eggs with smoked sausage.

Apples can be cooked down into sauce, apple butter, or fruit preserves. They can be baked in an oven and served with custard, and made into pies or apple crumble. In the UK roast pork is commonly served with cold apple sauce made from boiled and mashed apples. A baked apple is baked in an oven until it has become soft.

Luck's Fried Apples with Cinnamon, 15 oz Can:

Authentic Southern taste. Canned fried apples are cholesterol and fat-free. Non-GMO.

Once your apples are cooked, they need to cool completely. Portion them up in small plastic containers, or individual freezer bags, then place them in your freezer. This way, they'll keep for up to 6 months. Fancy that crumble?

Apples go really well with chicken, specifically fatty chicken that has a chance to release some of its schmaltz when cooked. Pork is another ideal apple pairing, and even red meat like a nice steak can benefit from a crunchy apple slaw.

Our Favorite Ways To Serve Fried Apples

One great thing about fried apples is that they can be paired with sweet or savory ingredients. Serve them alongside pork chops or chicken as a side dish. Use them to top oatmeal, French toast, or pancakes for breakfast.

For the best pies, crisps, and other baked treats, apples need to be firm enough to hold their own during the cooking process. We call these apples “baking apples” and to namedrop, they include Braeburn, Cortland, Honey Gold, Jonathan, Fuji, Gala, Granny Smith, Haralson, and Newtown Pippin.

Method. Put the apples, sugar, lemon juice and cinnamon in a small pan with 1 tbsp water. Cover and cook over a medium heat for 5-10 mins, or until the apples are tender when pierced with the tip of a knife.

Sliced Fried Apples seasoned with cinnamon and baked in the oven. Packed hot and ready to serve. *May be cooked to order.

Apples, Water, Sugar, Ascorbic Acid (Preservative), Salt, Citric Acid (Preservative), Food Starch-Modified, Pectin.

Are canned fried apples the same as apple pie filling? ›

They're similar to apple pie filling in texture, but much less sugary and syrupy. The apple filling inside the can is much juicer and not as sticky as the liquid in apple pie filling.

Do not overcook. You want firm to the touch, yet tender to the bite with just a tiny bit of resistance. Mushy fried apples are gross and if you do accidentally overcook them never admit defeat! Turn them into country fried applesauce and pretend that you totally meant to do that.

The short answer is yes, apples may be frozen whole and with virtually no effort. Washed and wrapped in plastic or sealed in Ziploc bags to freeze, there is no quicker route from orchard to freezer.

Freeze Apple Slices

(It is best to keep the pieces rather large; the smaller cuts might get too mushy during the thawing process.) Once sliced, dip the apples in a bowl of water with a little lemon juice stirred in (about a tablespoon per gallon) to prevent browning.

Can you eat fruit with meat? Of course! It doesn't matter what the fruit or meat may be, it's up to you.

But to say that you aren't digesting properly by eating both meat and fruit together is simply untrue. Your meat will be digested first in the stomach and then in the small intestine. Some of your fruit will be digested in the small intestine, with the rest of it not needing any digestion at all.

When you combine the two worlds of flavors, they can help highlight and balance each other in the best ways. This is all too true in this amazing pork chop recipe. We are combining the sweetness of apples with the savory taste of onions and rosemary – a match made in heaven.