MEMBER'S MARK G15001-BLACK START MANUAL Pdf Download (2024)

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Gas pizza oven

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PRODUCT #: G15001-BLACK

STOP

DO NOT RETURN PRODUCT TO THE STORE

Technicians are available to assist with your product needs. For assembly assistance,

technical questions, missing parts or general help, please contact us toll-free

1-833-454-0864

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Missing or damaged parts claims must be submitted within 30 days of purchase date.

Gas Pizza Oven

Start Guide & Safety Instructions

1 YEAR LIMITED WARRANTY

PRODUCT #: G15002-RED

ANS Z21.89-2017 / CSA 1.18-2017

Outdoor Cooking Specialty Gas Appliance

Master No. 211648

VERSION: OTC.14.2022-AZ

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Summary of Contents for Member's Mark G15001-BLACK

Page 1 Gas Pizza Oven Start Guide & Safety Instructions 1 YEAR LIMITED WARRANTY PRODUCT #: G15002-RED PRODUCT #: G15001-BLACK STOP DO NOT RETURN PRODUCT TO THE STORE Technicians are available to assist with your product needs. For assembly assistance, technical questions, missing parts or general help, please contact us toll-free...
Page 2 MODEL G15002-RED : Online purchase only...
Page 3 WARNINGS & SAFETY INSTRUCTIONS DANGER If you smell gas 1. Shut off gas to the pizza oven. 2. Extinguish any open flame. 3. If odor continues, keep away from the pizza oven and immediately call your gas supplier or your fire department. Failure to follow these instructions could result in fire, explosion or burn hazard, which could cause property damage, personal injury or death.
Page 4 WARNINGS & SAFETY INSTRUCTIONS THIS GAS PIZZA OVEN IS DO NOT use gasoline, kerosene or alcohol for lighting. The FOR OUTDOOR USE ONLY. LP-gas cylinder must be constructed and marked in accordance with the specifications for propane gas cylinder of the U.S. Department of Transportation (DOT).
Page 5 TABLE OF CONTENTS WARNINGS & SAFETY INSTRUCTIONS RECIPES EXPLODED DIAGRAM & PARTS LIST 72 Hour pizza dough SETUP Same day dough POSITIONING THE PIZZA OVEN Pizza sauce LP GAS CYLINDER Classic margherita with oyster mushrooms (vegan) QCC1 GAS REGULATOR Roasted Chicken, smoked cheddar, caramelized onions REGULATOR FLOW LIMITING RESET Ham, pineapple, mozzarella, spinach LEAK TEST...
Page 6 WARNING - HOT SURFACE WARNING : HOT SURFACE CAUTION EXTREMELY HOT SURFACE, DO NOT TOUCH WHEN PIZZA OVEN IS IN USE. SHADED AREAS BECOME EXTREMELY HOT WHEN IN USE. ALWAYS WEAR PROTECTIVE HEAT RESISTANT GLOVES TO AVOID BURNS. MEMBER’S MARK GAS PIZZA OVEN...
Page 7 EXPLODED DIAGRAM & PARTS LIST EXPLODED PARTS PARTS LISTS G15002-RED G15001-BLACK ITEM ITEM QTY. DESCRIPTION PART NO. QTY. DESCRIPTION-RED PART NO. Top Panel G150-0001-C1 Top Panel G150-0001-C2 Aluminum Front Cap G150-0002-C1 Aluminum Front Cap G150-0002-C2 Rear Panel G150-0100-C1 Rear Panel G150-0100-C2 ITEM NO.
Page 8 SETUP READ ALL WARNINGS AND SAFETY INSTRUCTIONS OUTLINED IN THIS MANUAL BEFORE GETTING STARTED. STEP 1 Position the Member’s Mark gas pizza oven on level, stable, stainless steel, wood, stone or concrete surface. Unfold the pizza oven legs and check that the unit is stable before continuing.
Page 9 POSITIONING THE PIZZA OVEN NOTE: The use and installation of this product must conform to local codes. In the absence of local codes, use the National Fuel Gas Code: ANSI Z223.1/NFPA54, Storage and Handling of Liquified Petroleum Gases, ANSI.NFPA 58 or Natural Gas and Propane Installation Code, CSA B149.1; Propane Storage and Handling, CSA B149.2.
Page 10 LP GAS CYLINDER LP GAS CYLINDER - WARNINGS LP gas supply cylinder must be constructed and marked Safety relief valve with direct connection to the vapor space of the in accordance with the specifications for LP gas cylinders of cylinder. the Canadian Standard for Cylinders, Spheres and Tubes for Transportation of Dangerous Goods and Commission, CAN/ UL listed Overfill Protection Device (OPD).
Page 11 QCC1 GAS REGULATOR PRESSURE REGULATOR REGULATOR This Pizza Oven is designed to operate on LP gas at a pressure of 2.74 kPa (11”water column). A regulator preset to this pressure is supplied NIPPLE with your Pizza Oven. Replacement regulators must be as specified by Member’s Mark (UL-listed Type 1 (CGA 810) Cylinder connection device as HAND WHEEL described in the latest edition of ANSI Z21.81).
Page 12 QCC1 GAS REGULATOR CONNECTING THE LP CYLINDER Position the pizza oven on an elevated, stable surface with the tank positioned beside it, on the ground as shown (see image A). 2. The burner control knob must be OFF/“0”. 3. The LP cylinder must be CLOSED. 4.
Page 13 REGULATOR FLOW LIMITING RESET PRESSURE REGULATOR If you are experiencing any of the following performance issues with your Member’s Mark Gas Pizza Oven, Burners not getting hot enough. • • Low or incomplete burner flames. • Low gas pressure. • Burners not staying lit.
Page 14 LEAK TEST LEAK TEST - BEFORE YOU BEGIN Before each use, clean and inspect the hose and check all the gas connections. lf there is evidence of abrasion, wear, cuts, or leaks, the hose must be replaced prior to the appliance being put into operation.
Page 15 LIGHTING INSTRUCTIONS BEFORE LIGHTING WARNING: Do not look directly into the front of the oven while lighting, as flames may escape from the oven opening. The burner control knob must be in the OFF/“0” position (see image A). 2. The LP cylinder must be ‘closed.’ LIGHTING 3.
Page 16 LIGHTING INSTRUCTIONS SEASONING THE PIZZA OVEN Run the pizza oven for 20 minutes on ‘MAX’, before using. 2. After seasoning, ensure the temperature is around 750°F (400°C) before launching the first pizza into the center of the pizza stone. IMPORTANT: Rotate the pizza a 1/4 turn every 15 seconds to avoid burning. DO NOT leave the pizza oven unattended when in use.
Page 17 ® TIPS/USING YOUR MEMBER’S MARK PIZZA OVEN TIPS FOR BUILDING YOUR PIZZA AND LAUNCHING YOUR PIZZA TIPS FOR MAKING PIZZA DOUGH • • Always lightly flour your pizza peel with ‘00’ flour and Semolina flour before Your flour of choice is critical. ‘00’ flour is what is used in Italy and will yield the best crust possible.
Page 18 MEMBER’S MARK GAS PIZZA OVEN...
Page 19 72 HOUR PIZZA DOUGH 72HOUR PIZZA DOUGH YIELD: 6 pizzas (Roughly 10” diameter) INGREDIENTS: Quick Start Video • 800g Bread flour (If unavailable, you can use Scan this QR code. a mix of bread flour and semolina flour) • 2.84g coarse salt •...
Page 20 MEMBER’S MARK GAS PIZZA OVEN...
Page 21 SAME DAY DOUGH SAME DAY PIZZA DOUGH YIELD: 3 pizzas (Roughly 10” diameter) INGREDIENTS: Quick Start Video • 500g “00” flour (If unavailable, you can use Scan this QR code. a mix of bread flour and semolina flour) • 3g coarse salt •...
Page 22 MEMBER’S MARK GAS PIZZA OVEN...
Page 23 PIZZA SAUCE PIZZA SAUCE YIELD: 4 - 5 Pizzas INGREDIENTS: • 1 x 794g (28 ounces) can of • 22ml of dried oregano San Marzano tomatoes or other • 3-4 cloves minced garlic high-quality brand tomatoes or Quick Start Video use 2 pounds of sun-ripened •...
Page 24 MEMBER’S MARK GAS PIZZA OVEN...
Page 25 CLASSIC MARGHERITA WITH OYSTER MUSHROOMS (VEGAN) CLASSIC MARGHERITA WITH OYSTER MUSHROOMS (VEGAN) YIELD: 1 Pizza INGREDIENTS: • 250g Pizza dough • 50g oyster mushrooms Quick Start Video Scan this QR code. • 45ml pizza sauce • 4-5 basil leaves • 1C grated vegan mozzarella METHOD Bring dough to room temperature.
Page 26 MEMBER’S MARK GAS PIZZA OVEN...
Page 27 ROASTED CHICKEN, SMOKED CHEDDAR, CARAMELIZED ONIONS ROASTED CHICKEN, SMOKED CHEDDAR, CARAMELIZED ONIONS YIELD: 1 Pizza INGREDIENTS: • 250g Pizza dough • ¼ C shredded smoked cheddar Quick Start Video Scan this QR code. • 45ml pizza sauce • ½ C caramelized onions •...
Page 28 MEMBER’S MARK GAS PIZZA OVEN...
Page 29 HAM, PINEAPPLE, MOZZARELLA, SPINACH HAM, PINEAPPLE, MOZZARELLA, SPINACH YIELD: 1 Pizza INGREDIENTS: • 250g Pizza dough • 1 slice Canadian bacon (or ham), Quick Start Video cooked and sliced into bite sized Scan this QR code. • 45ml pizza sauce pieces •...
Page 30 CARE & MAINTENANCE INTERIOR SURFACES EXTERIOR SURFACES • Run the oven on ‘MAX’ temperature for 15 minutes to burn off • The exterior surfaces can be wiped down with a damp cloth and excess food. dry immediately. WARNING: The pizza oven must be cooled before wiping WARNING: The pizza oven must be cooled before cleaning down the interior with a paper towel.
Page 31 CARE & MAINTENANCE WARNING: FLASHBACK FIRE Spiders and insects can nest inside the burners of the pizza oven and disrupt gas flow. This dangerous condition could cause a fire behind the rear panel, thereby damaging the pizza oven and making it unsafe for operation.
Page 32 STORAGE STORAGE Perform the following tasks prior to storing the pizza oven for the season. • Please note; covering the pizza oven will protect it from the • Do not leave in humid, moist, or damp conditions, over a lengthy period. effects of snow, rain, animals and more, but will not protect against moisture damage, condensation, and other corrosive •...
Page 33 TROUBLESHOOTING PROBLEM POSSIBLE CAUSE PREVENTION / SOLUTION Low or out of propane. Check propane level. Refill tank if low or out of propane. Regulator flow limiting device (FLD)activated - due to a Check all connections. Follow the regulator reset instructions on page 13, and perform a leak poor connection, improper lighting procedure, a poor test, see instructions on page 14.
Page 34 TROUBLESHOOTING PROBLEM POSSIBLE CAUSE PREVENTION / SOLUTION Avoid allowing sauce and pizza toppings to fall onto the pizza stone and avoid launching your When pizza toppings and/or sauce fall onto the pizza pizza too far back on the pizza stone. If a flare up occurs, simply use your pizza peel to remove stone or come in contact with the rear heat shield a flare- the pizza and wait for it to burn off.
Page 35 WARRANTY AND SERVICE BEFORE YOU CALL FOR SERVICE HAVE THE FOLLOWING INFORMATION AVAILABLE: Serial number: Located on the CSA rating label. Model number: The model number is located on the front cover of this manual and the bottom right corner of the rating label. Proof of purchase by the original owner.
Page 36 WARRANTY AND SERVICE LIMITATION AND EXCLUSIONS Winners Products Enginnering Ltd. has the following limitations to its warranty: 12. Winners Products Engineering Ltd. reserves the right to make changes or improvements to products it produces in the future without imposing on itself 1.
Page 37 NOTES MEMBER’S MARK GAS PIZZA OVEN...
Page 38 NOTES MEMBER’S MARK GAS PIZZA OVEN...
Page 39 NOTES MEMBER’S MARK GAS PIZZA OVEN...
Page 40 Distributed by Sam’s West Inc. 2101 SE Simple Savings Dr.Bentonville, Arkansas 72716-0745 Made in China Imported by Winners Products Engineering Ltd. 27/F Top Glory Tower 262 Gloucester Road, Causeway Bay, HONG KONG...

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MEMBER'S MARK G15001-BLACK START MANUAL Pdf Download (2024)

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